Hmm...

I think my store needs a facelift. I'm pondering the idea of retaking all my photos, perhaps with a little more personality.

This would be a huge job.

Do I need to?

Are my photos boring?

Do photos with more background take away from the jewellery?

Am I insane for wanting to retake a zillion photos?

Why, yes, my brownies ARE delicious.

Well, yesterday afternoon with my girls was just so pleasant! So laid-back, so warm, so nice to sit outside in our backyard in the sunshine, so...delicious! There was so much yummy food on offer and I made myself sample at least two of everything! Plus approximately seven of my gooey, crunchy brownies (for my recipe, see the end of this post - you won't regret it!)

B3 received some gorgeous gifts and, I'm happy to report, nothing at all that was over-the-top or gotta-have-it. Just lovely, simple things that a baby would appreciate. And a baby's mum and dad. Thank you, fabulous friends and family...

Today brings another working week to us with many, many things to do. But first, do yourself a delicious favour and MAKE THESE BROWNIES!

You'll need:

150g (5oz) butter, chopped
125g (4oz) dark chocolate, chopped (I use Lindt or a good, organic chocolate)
3 eggs, lightly beaten
1.5 cups (375g/4oz) caster sugar
1 teaspoon vanilla essence
1 cup (125g/4oz) plain flour
1/4 cup (30g/1oz) cocoa powder


1. Pre-heat the oven to 180C/350F). Grease a 20cm (8-inch) square tin and line the base with baking paper, extending over two opposite sides (to help lift the deliciousness out).

2. Bring a small pan of water to a simmer. Remove from the heat. Put the butter and chocolate in a heatproof bowl, place over the pan (don't let the base of the bowl sit in the hot water) and stir occasionally until smooth. Remove from heat and cool slightly.

3. Use a whisk to beat the eggs, sugar and vanilla together in a large bowl. Add the melted chocolate mixture and whisk together. Stir in the combined sifted flour and cocoa. Don't overbeat.

4. Pour into the tin and bake for 40 minutes* or until slightly risen and JUST firm. Leave to cool in the tin. Lift out to cut.

*NOTE: I have only ever baked my brownies for 20-25 minutes rather than the 40 suggested in the recipe. The trick, I find, is to cook them until the top is just firm to the touch, because it does continue to cook for a little longer, even when you take them from the oven. And this way, you get the yummy, gooey, soft centres that brownies should have. Otherwise they're just small chocolate cakes.

Happy baking!
B x

Gardening is cool.

Sparky got a copy (autographed, no less) of Don Burke's 'The Lazy Gardener' for Christmas. Dorky, you say? Nay, the coolest present ever! It is a really great, simple, beginners-level book that introduces lots of basic gardening ideas in language that doesn't make you feel like an idiot. Well, I still feel like an idiot, but that's because my brain has been lost somewhere over the past eight months...

Anyway, as a result, we're both turning into gardening nerds and having long, enjoyable conversations about compost, vege cultivars, birds, lawn and water conservation. Maybe it's because of little B3's impending arrival that all things new and growing and alive have become so interesting, or maybe it's because we're fuddy-duddy's, but whatever the reason, it's wonderful! I can't wait to be able to get out there and really get my hands in!

The benefits to us and the surrounding area is sure to be massive, with tonnes of different plants to choose that will not only help rid our yard of pesky Indian mynahs but also bring many beautiful, native birds...



This afternoon, I'm having a little not-a-baby-shower afternoon tea at our house with my mum, sisters, mum-in-law, sister-in-law and a few friends. I was really hesitant to have any kind of shower because the moment you announce you're having a baby is the moment people start talking about all the stuff you need/want/have to have because Angelina Jolie has it. We're trying to live a simpler life than that and I guess I was a bit afraid of getting sucked in to being that person. But I love the company of my family and friends and thought that what better way to celebrate impending mumminess than sharing good champagne, delicious chocolate brownies and lots of laughs? So that's what we're doing. Yay!

Birds and Sorbet. Mmm, sorbet...

Another hot, hot day on the way here so I'm trying to get my post in before the small remaining part of my brain switches off due to heat stress... I don't really hold much hope...



As I mentioned last post, I've spent some time listing some new Etsy goodies, including some fabbo necklaces. The Phoenix Necklace is a real favourite of mine, for the crisp colours and feathery print. It pops so much against white. Me loves it!



I'm currently having a love affair with all icy confectionery (gelato, sorbet, Frosty Fruits!!) and this necklace looks so sugary and icy and delicious that I want to run out and grab a tub of lemon sorbet...

Beyond that, though, I have some great new rings to add to my store today and I'm working on my application for Rosemount Australian Fashion Week. It's very exciting actually, and I'm so thankful for having done the recent Finders Keepers market because that's how it all came about.

Come to think of it, I may have some pics of Finders Keepers somewhere that I can put up...

Nesting, or sheer insanity?

I'm currently being torn between the overwhelming desire to curl up in a ball, read Harry Potter (again), eat Milo and sleep the days away and the desire to rip out our entire garden, plant 576 new plants, sweep our large backyard numerous times, clean out the pantry, bedroom, bathroom, wardrobe and laundry, wash the floors, polish the skirting boards and clean each and every blind in our house. So, I ask you, am I nesting or am I insane??

This sweet little print from Finch Studio makes me think it would be much nicer to be nesting, but I think I'm insane. Who plants a new garden on a 30C day? Me, that's who. And then I wonder why I can't sleep at night when my back goes all spasmy. Sigh.

I'm also really struggling on the techno front. I'm trying desperately to get my new email addresses setup and am having absolutely no luck at all. This could be because all things IT are sucky OR it could be due to the fact that I am a moron. I'll keep you posted on the eventual outcome.

In the meantime, today I am taking 3,899 photos of new stock for my Etsy store, so be sure to keep an eye out for the new additions over the coming days. Lots of new necklaces and perhaps some more rings, methinks.

B x

Sweet Relief

It's been incredibly hot here in Sydney over the last few days (40C = yucky) so I've been hiding out in the air-conditioned refuge of Mum and Dad's place, studiously avoiding doing ANYTHING of real value. But today is SO much cooler and far more pleasant so I've given myself half a day to get bub's room semi-organised before we pick up the furniture on Sunday.

Of course, I've started with what things I'd like to buy from Etsy...



KoriClark has the most gorgeous wooden letters for the little tacker's room, and considering we've painted all white and have decided to go with an apple green colour, these gorgeous little letters would be perfect for a Sparky Jnr.



Or perhaps these for a mini-Brooke.

I've just discovered this most gorgeous store, KatieJeanneReim and her wonderful, gentle artworks fill me with happiness. Check out gorgeous Olive Moose.



Now, moose are a little scary in real life but who could resist becoming friends with such a beautiful soul?

I've come across this beautiful Aussie Etsian before and can never resist. TummyMountain's art is sweet, playful and a little quirky. Bubs would most certainly love a print as gorgeous as this...



Ahhh....

Well, enough dreaming. I'd better start getting the nursery - for reals.

B

Well, look who it is...

Happy New Year!

I had, indeed, fallen of the face of the blogosphere for over 6 months, but have decided to take on my New Year's resolution of regular blogging once more.

It's been an incredibly exciting 6 months (new baby on the way, new opportunities presenting themselves to me, new house...) and I'll update bits and pieces along the way.

Now, though, I'm still trying to get my head around all the things that need doing in the coming weeks. As always, I may just write a list:

- Finalise new business plan
- Build new studio
- Move old studio to new studio
- Finalise all business registration details for new year
- Plan stock needs
- Plan and build website
- Catch up on mammoth amount of book-keeping and money-related tasks
- Start on application for RAFW
- Plan shows/markets for the year
- Order new business cards
- Meet with designer to work on look-book/wholesale catalogue

Wow - and that doesn't even include any baby-related tasks (kind of important seeing as B3 is due in February).

I'm going to have to have a lie down after reading that...